Kerala, a tropical paradise located on the south-western coast of India, is famous for its lush green landscapes, tranquil backwaters, and rich culinary traditions. Among the many gems that Kerala has to offer, the southern part of the state keeps travelers and food aficionados enthralled with its unique allure. From mesmerizing houseboat rides through rice paddies and paddocks to tasting mouth-watering local dishes, a trip to Kerala South is an unforgettable experience.
In this guide, we’ll explore the top attractions and must-try dishes in Kerala South, helping you make the most of your vacation.
Backwaters and Houseboats
Kerala’s backwaters, a network of interconnected canals, lakes, and lagoons, are the lifeblood of the region. A houseboat tour through these serene waterways is an unmissable experience. Here are some of the best places to immerse yourself in the beauty of Kerala’s backwaters.
Kollam
Begin your journey in Kollam, a charming coastal town that merits a stop for its picturesque countryside. Ideal for bird watching, the place boasts a vibrant avian community due to its ideal habitat created by meandering canals, estuaries, and scenic wetlands. Kollam itself is dotted with bustling spice markets, where you can pick up some of Kerala’s most prized products.
Alleppey
Also known as Alappuzha, Alleppey is often considered the “Venice of the East.” Here, you’ll find one of the most picturesque cruises on the rice boats, where your houseboat crew will treat you to authentic Kerala seafood cooked on board.
Kumarakom
Don’t miss stopping at Kumarakom Bird Sanctuary as you drift through the backwaters. This bird watcher’s paradise is home to a variety of migratory species passing through Kerala, including Siberian crane, kingfisher, egrets, and more.
Spice Gardens
Kerala is renowned for its lush and pleasing spice plantations. A guided tour through these aromatic landscapes opens your senses to the delightful scents, colors, and flavors that form the region’s unique identity. Here are some prized spice gardens that you shouldn’t miss in Kerala South.
Quilon
Visit Quilon, another significant spice trading center in Kollam, to immerse yourself in the rich history and culture of Kerala spices. The Quilon area abounds in historical monuments, but it’s also home to some of Kerala’s most enticing spice gardens.
Periyar
Located in Thekkady, the Periyar Wildlife Sanctuary is another must-visit spice plantation that doubles as a natural habitat for numerous endangered species of plants and animals. Explore the serene forest trails as you learn about the medicinal properties of spices like cardamom, pepper, and cinnamon.
Mouth-Watering Local Dishes
Kerala’s cuisine is at once aromatic, flavorful, and wholesome, with an array of culinary delights reflecting the region’s diverse heritage. Here are some dishes not to be missed when in Kerala South.
Appams
A staple in Kerala cuisine, Appams are the most popular rice-based flatbreads cooked in a special clay oven. The crispy exterior gives way to a soft, cotton-like interior, perfect for savoring rich sauces and gravies.
Puttu
A unique breakfast dish in Kerala, Puttu consists of steamed rice powder wrapped in banana leaves, often served with fish curry. The contrast of textures between the fluffy grains and the spicy curry is a memorable Keralite culinary experience.
Meen Pollichathu
Translated as ‘fish immersed in spice-coated coconut milk,’ Meen Pollichathu is another iconic dish found in Kerala’s coastal areas. A whole fish poached in spiced coconut milk and wrapped in banana leaves forms an aromatic, flavorful dish.
Paysam
Also known as “upperi,” Paysam is a richly spiced sweet semolina pudding that makes for a fitting dessert to end an incredible feast in Kerala.
Conclusion
A trip to Kerala’s south beckons with its enchanting backwaters, lush spice gardens, and scrumptious local dishes - each a testament to its unique landscape, culture, and heritage. Whether it’s a peaceful houseboat cruise through the canals, or a sensory journey through the region’s spices and flavors, there’s something for everyone in Kerala South. So why not make your next vacation an immersive culinary adventure in this slice of paradise?
Frequently Asked Questions
1. What is Kerala India known for?
Kerala is known as God's Own Country, famous for its backwaters, houseboat cruises, Ayurvedic treatments, tea plantations in Munnar, wildlife sanctuaries, and beautiful beaches.
2. When is the best time to visit Kerala?
October to March is the best time with pleasant weather and no monsoon rains. June to September brings the dramatic monsoon season, which is great for Ayurvedic treatments and lower prices.
3. How many days do you need in Kerala?
Seven to ten days is ideal: 2 days in Kochi, 2 days on a houseboat in Alleppey backwaters, 2 days in Munnar (tea plantations), 1-2 days in Thekkady (wildlife), and beach time in Varkala.
4. Is Kerala safe for tourists?
Yes, Kerala is one of the safest states in India for tourists. It has high literacy rates, friendly locals, and well-developed tourist infrastructure. Solo female travelers also report feeling safe.
5. What food should I try in Kerala?
Must-try dishes include Kerala fish curry, appam with stew, puttu and kadala curry, Kerala biryani, banana chips, and the traditional sadhya (vegetarian feast served on a banana leaf).
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